Wednesday, January 27, 2010
Blueberry
Wednesday, January 20, 2010
Edgeworthia

Here's the dirt on Edgeworthia:
Botanical Name: Edgeworthia chrysantha
Origin: China
Plant Type: Deciduous Shrub
Hardiness: Sunset 5-9; 14-24; USDA to zone 7
Size: 6' high & wide.
Light Requirements: Full Sun to Light Shade
Friday, January 8, 2010
2010 Garden Planning
Oooh the seed cataloges are rolling in! That means it is time to start planning this year's garden.
There are, of course, many different approaches to the vegetable garden plant selection.
Most people will plant what they eat the most frequently. Which makes perfect sense. Others plant not what they eat the most, but instead grow the foods that would cost the most to purchase - in this area things like artichokes, sweet peppers and herbs come to mind. This makes sense, too. Especially if you have a very limited space to work with.
Another aspect of selecting kitchen garden plants, one that I have never heard mentioned (maybe for good reason?!), is to plant things that weigh the most. For example, last year I grew potatoes, among other things. Potatoes are generally inexpensive and readily available, but they weigh a lot! It requires more fuel to haul those suckers around than it does for, say, sprigs of sage or swiss chard.
This year's garden will be another combination of these three philosophies and will include tomatoes, which we probably eat the most. It will also include herbs like basil, that we eat occasionally, but that are relatively expensive to purchase. And, it will include those heavy potatoes. The purple potatoes we grew last year were a hit, but they did take up a lot of space in the garden. This year I have my unused, full sun parking strip slated for potato production.
There are, of course, many different approaches to the vegetable garden plant selection.
Most people will plant what they eat the most frequently. Which makes perfect sense. Others plant not what they eat the most, but instead grow the foods that would cost the most to purchase - in this area things like artichokes, sweet peppers and herbs come to mind. This makes sense, too. Especially if you have a very limited space to work with.
Another aspect of selecting kitchen garden plants, one that I have never heard mentioned (maybe for good reason?!), is to plant things that weigh the most. For example, last year I grew potatoes, among other things. Potatoes are generally inexpensive and readily available, but they weigh a lot! It requires more fuel to haul those suckers around than it does for, say, sprigs of sage or swiss chard.
This year's garden will be another combination of these three philosophies and will include tomatoes, which we probably eat the most. It will also include herbs like basil, that we eat occasionally, but that are relatively expensive to purchase. And, it will include those heavy potatoes. The purple potatoes we grew last year were a hit, but they did take up a lot of space in the garden. This year I have my unused, full sun parking strip slated for potato production.
Monday, January 4, 2010
Re-Using a Christmas Tree
Yesterday I took down our Christmas tree. It was a Grand Fir, which we always get, because they smell so wonderful. It always makes me a bit sad to dispose of the tree. Setting it out at the curb, next to the trash, is not a dignified funeral for any tree, let alone a Grand Fir. I usually use some of the tree (a few limbs that I can't manage to cram into our yard debris bin) for mulch. But this year I am using it all. I cut off all of the branches and laid them out flat on my shrub beds for mulch. I will use the trunk in a few months as the center for a cucumber trellis.
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