I have traditionally been more of a tomato salsa fan than a green salsa fan, but lately I have been grooving on the green salsa! It is a good thing too, because we had some prolific tomatillo plants this year.
Here is a very simple Salsa Verde recipe that I made yesterday:
4 cups tomatillos (approximately 15 tomatillos)
1/2 cup white onion
2 jalapeno peppers - seeded & stemmed
1 teaspoon lime juice
1/2 teaspoon salt
Remove paper husks and thoroughly wash tomatillos.
Cut tomatillos in half, place cut side down on baking sheet and broil for 6 or 7 minutes until skin just starts to turn black.
Blend tomatillos, onion, peppers, lime juice and salt in a food processor until all ingredients are finely mixed together.
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